Description
EDAMUS (“May we eat” in Latin) Master in Sustainable Management of Food Quality – an Erasmus Mundus (Action 1) master aims at developing internationally trained experts in the management of food quality. The programme is coordinated by the University of Montpellier 1 (France), in collaboration with an international partnership: Basilicata University (Italy), Mediterranean Agronomic Institute (MAI) of Zaragoza (Spain), MAI of Chania (Greece), MAI of Montpellier (France) and University Mentouri of Constantine (Algeria).
Eligibility
- Students must hold (or be expecting) a Bachelor, Master, Engineer degree or equivalent specialized in food science, nutrition, economics, health, medicine, pharmacy, catering, business administration, biology, agricultural, lawyer or human sciences.
- Student’s English and French language level has to to be good enough to attend lectures, sit exams and carry out presentations at academic standard.
Application process
Online Application.
Required compulsory documents translated into English or French to fill in the online form:
- university degrees obtained or certificates of conclusion (obligatory)
- transcript of records (previous degrees obtained – obligatory)
- copy of your passport (obligatory)
- language certificates (not obligatory)
- recommendation letters (not obligatory)
Deadline: 15 January 2014
For more information click here.